1. julythetavernwench:

    AHAHAHAHAHA <3

    (Source: youvegotaluckyface)

     

  2. Guster is ON

    Sooo i am waiting for this awesome show to begin and it is tween central, but i talked to Ace so I am straight yo! ( Also 4 beers in LOL)

     

    1. WiFi: connected
    2. Me: then fucking act like it
     
  3.  
  4.  
  5. (Source: kristenwiiggle, via embelish)

     
  6. kushandwizdom:

    Words of Emotion

    Count down until I see Pan

     
  7. letgoat:

    tiny-vessels:

    tortoisehare:

    CREAMY

    Creamy Spinach Soup
    Put 1 chopped onion, 2 peeled garlic cloves, 3 cups water and salt and pepper in a pot over high heat. Boil, cover, lower the heat and simmer until the onion is tender, about 10 minutes. Add 10 ounces chopped spinach and 1/2 cup parsley leaves; cook until the spinach is tender, 2 to 3 minutes. Add 1 cup Greek-style yogurt and purée. Garnish: A spoonful of Greek-style yogurt and chopped parsley.

    Squash-and-Ginger Soup
    Substitute 1 tablespoon minced ginger for the garlic and 4 cups chopped butternut squash for the spinach (it will take longer to soften). Skip the parsley and substitute half-and-half or cream for the yogurt. Garnish: A spoonful of cream.

    Curried Cauliflower Soup
    Substitute 1 tablespoon minced ginger for the garlic, 2 cups cauliflower florets for the spinach (they will take longer to soften), 1 tablespoon curry powder for the parsley and coconut milk for the yogurt. Garnish: Chopped cilantro.

    BROTHY

    Vegetable Broth With Toast
    Put 2 chopped carrots, 2 chopped onions, 1 small chopped potato, 2 chopped celery ribs, 2 garlic cloves, 10 sliced mushrooms, 1 cup chopped tomatoes (canned are fine), 10 parsley sprigs, 1/2 ounce dried porcini, 8 cups water and salt and pepper in a pot over high heat. Boil, lower heat and simmer until the vegetables are soft, 30 minutes or longer. Strain and serve over toasted good bread. Garnish: Chopped celery leaves.

    Egg Drop Soup
    Beat 4 eggs. Boil the strained stock, lower the heat so it simmers and add the eggs in a steady stream, stirring constantly until they’re cooked, 1 to 2 minutes. Stir in 1/4 cup chopped scallions, 1 tablespoon soy sauce and 1 tablespoon sesame oil. Skip the bread. Garnish: Chopped scallions.

    Rice-and-Pea Soup
    Boil the strained stock, lower the heat so it simmers and add 3/4 cup white rice. Cook until tender, then add 2 cups fresh or frozen peas; cook for a minute or two. Skip the bread. Garnish: Grated Parmesan

    EARTHY

    Bean Soup
    Put 1 1/2 cup dried beans, 1 chopped onion, 2 chopped carrots, 2 chopped celery ribs, 2 bay leaves, 1 tablespoon fresh thyme leaves and 6 cups water in a pot over high heat. Boil, lower the heat, cover and simmer until the beans are soft, at least 1 hour, adding more water if necessary. Season with salt and pepper. Garnish: A drizzle of olive oil.

    Chickpea-and-Pasta Soup
    Substitute chickpeas for the beans and rosemary for the thyme and add 1 cup chopped tomatoes (canned are fine). When the chickpeas are almost tender, add 1/2 cup small pasta. Cook until the pasta and chickpeas are tender, 10 to 15 minutes. Garnish: A few chopped rosemary leaves.

    Spicy Black-Bean Soup
    Use black beans and substitute fresh oregano for the thyme. When the beans are done, add 1 tablespoon chili powder, 1 dried or canned chipotle and the juice of a lime. Garnish: Cilantro and sour cream.

    HEARTY

    Minestrone
    Sauté 1 chopped onion, 1 chopped carrot, 1 chopped celery rib and 1 teaspoon minced garlic in 3 tablespoons olive oil for 5 minutes. Add 2 cups cubed potatoes and salt and pepper; cook for 2 minutes. Add 1 cup chopped tomatoes (canned are fine) and 5 cups water. Boil, lower the heat and simmer for 15 minutes. Add 1 cup chopped green beans; simmer for 20 minutes. Garnish: Chopped parsley and grated Parmesan.

    Mushroom Soup
    Substitute 1 1/2 pounds sliced mushrooms (preferably an assortment) for the potatoes; sauté until they brown, 10 to 12 minutes. Substitute ½ cup white wine for the tomatoes, skip the green beans and add a fresh thyme sprig with the water. Garnish: A few thyme leaves.

    Tomato-and-Garlic Soup
    Use 2 tablespoons minced garlic and substitute 2 tablespoons tomato paste for the celery. Skip the potatoes and green beans; use 3 cups tomatoes and 3 cups water. Cook the tomatoes for 10 to 15 minutes. Garnish: Lots of chopped or torn basil

    Notes:

    All of these recipes serve four, and you’ll want about a 2.5-to-4-quart (medium or large) pot. Most can be cooked for a while — but not so long that the freshness is gone. Most will taste as good or better the next day, so consider making a double batch and refrigerating (or freezing) the leftovers. But never boil a soup after you’ve added dairy to it; instead, reheat gently.

    If you want a supersmooth soup (and just about any of these soups can be puréed if you like), use a standing blender — let the soup cool a bit first — which creates a finer purée than an immersion blender does; you might even strain the soup after puréeing it.

    Garnishes are all optional, though herbs add a dimension that will be lacking otherwise. If you taste as you’re cooking, you’ll be fine, because there is really nothing to go wrong here.

    Man, I love soup.

    Masterpost

     

  8. just a heads up, if i ever weird you out on any level, too friendly, too flirty, anything at all, i encourage you to be very vocal towards me about it to make sure i dont continue to make you uncomfortable. i dont want anyone feeling like im not someone they can trust and be comfortable around.

    (Source: littlemammal, via idioticteen)

     
  9. rockluke:

    stilesinatrenchcoat:

    phoenixx23:

    spookyflys:

    thanl:

    psyducked:

    romancingthelookyloos:

    romancingthelookyloos:

    I think we should talk about puberty…

    image

    yo imma let you finish but

    I had one of the best puberty transformations of all time

    yes okay but

    girls can do it too

    Step back, peeps, and fasten your seat-belts.  Time to bring in a puberty professional.

    BEFORE PUBERTY:

    image

    After puberty:

    image

    …. wait.  That’s not right.  Hold on.

    Let’s fast-forward about five more years.

    image

    Ah, yes, there we go.  Right after I sold my soul to Satan. 

    fuckin

    photo IMG_0998_zps8237a196.jpg

    PLOT

    photo 168953_175287445844057_6570840_n-1_zps737126b9.jpgTWIST

    photo 537080_221894307976482_994889695_n_zps3943ffdd.jpg

    Naw son you can’t be hot in two genders you fucking cheated

    this is my favorite post because its just people bragging about how hot they are

    (via hellyesimthatgirl)